This camp provides you with the foundation and skills needed to prepare food safely, follow recipes, use knives, plan  menus, clean and sanitize cooking area. Campers will learn cooking techniques, such as: Sauté, Searing, Braising, Roasting, and Frying. They will also learn about stocks, soups, & sauces. Class is limited to 10 participants.

• Rising 5th-12th Grade
• July 9-12 / 8:30am – 1:30pm
• $100.00- includes class materials and ingredients.
• Pollock Lower School Building / Multi-Purpose Room

Instructor: Chef Joe Indilisano
Chef Joe started his cooking career at the age of 14, working in restaurants
in Myrtle Beach, SC. He honed his skills by working in many types of food establishments all across the South East. He enjoys sharing his food knowledge with people of all ages.

Instructor: Kristie Bailey Indilisano
Kristie has been cooking since the age of five and changed her first recipe at the age of six. She has been cooking professionally for 11 years.

Download 2012 Summer Camp brochure

Download a registration form